Chocolate Biscuit Pudding

Chocolate Biscuit Pudding

Ingredients

250 grams of margarine

500 grams of icing sugar

3-4 tablespoons of cocoa powder

1 egg

1 teaspoon of vanilla

3-4 small packets of Marie biscuits

A little milk

A few pieces of cashew nuts

How to make

First, put the margarine in a bowl and beat well.

When it becomes creamy, add the icing sugar.

Beat well again and mix in the cocoa powder.

When it becomes creamy, add the egg and 1 teaspoon of vanilla to the mixture.

Beat well again (until you get a nice brown cream)

Now take a bowl (a glass bowl is better) and put some of the chocolate cream in it and spread it well.

In another bowl, put some milk (powdered milk or liquid milk) and soak the Marie biscuits in it.

Now spread a layer of soaked biscuits on top of that chocolate cream layer.

Beat well again (until you get a nice brown cream)

Now take a bowl (a glass bowl is better) and put some of the chocolate cream in it and spread it well

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